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Artichokes in Parsley Sauce

Author: Florence Fabricant

Saffron Aioli Toasts

Author: Florence Fabricant

Red Cabbage Alsatian Style

Author: Pierre Franey

Savory Grain Stuffed Squash

Author: Molly O'Neill

Apple and Potato Puree

Author: Jacques Pepin

Jacques Pepin's Baked Yams

Author: Jacques Pepin

Buttered Wild Rice

Author: Craig Claiborne

Roasted New Potatoes

Author: Florence Fabricant

Green Tomato Salsa

This addictive condiment is a strong complement to grilled chicken, beef, pork or veal. It also makes a good dip for chips or crudite.

Author: Molly O'Neill

Vanilla Braised Carrots And Turnips

Author: Florence Fabricant

Brown Rice With Hijiki Seaweed

Author: Moria Hodgson

Plain Boiled Potatoes

Author: Jacques Pepin

Rhubarb Carrot Relish

Author: Mark Bittman

Caviar Noodles

Author: Molly O'Neill

Lemony Potatoes

Author: Marian Burros

Gremolata Potatoes

Author: Jonathan Reynolds

Potatoes Dogana

You can serve potatoes Dogana alongside any simple protein - grilled meats, roasted birds, sautéed fish, for example. Or simply slide a pair of sunny-side-up eggs over the potatoes before sprinkling on...

Author: Melissa Clark

Simple Slaw

Clean and simple. Eight ingredients - apple cider, cider vinegar, cabbage, mustard seeds, celery seeds, sugar, salt and pepper to taste - combine into what ought to be a staple of your repertoire. You'll...

Author: John Willoughby And Chris Schlesinger

Endives au Gratin

Author: Pierre Franey

Puree of Yams

Author: Pierre Franey

Papas Pastores (Shepherd Potatoes)

Author: Florence Fabricant

Citified Spoon Bread

Author: Regina Schrambling

Mustards' Yams

Author: Trish Hall

Bean Puree

Author: Bryan Miller

Aunt Effie's Custard Johnnycake

Author: Amanda Hesser

Grilled Sweet Potato Slices

Author: Marian Burros

Fiery Melon And Peanut Salsa

This salsa has a sweet and spicy taste that compliments grilled shrimp or full-bodied fish like tuna. It also makes an unusual salad, garnished with chilled strips of grilled pork or chicken.

Author: Molly O'Neill

Brown Rice

Author: Marian Burros

Oven Dried Grapes

Author: Molly O'Neill

Roasted Cauliflower With Lemon Brown Butter

Roasting vegetables is easy, but this technique elevates the everyday dinner staple. A pan of water in the oven with the cauliflower helps maintain its succulence, while an even temperature browns it and...

Author: Julia Moskin

Potatoes and Carrots Family Style

Author: Pierre Franey

Suzanne Hart's Cold Rice Salad

Author: Kathleen Beckett-Young

Gerald Stavely's Pork And Beans

Author: Marian Burros

Brussels Sprouts

Many vegan dishes (like fruit salad and peanut butter and jelly) are already beloved, but the problem faced by many of us is in imagining less-traditional dishes that are interesting and not challenging....

Author: Mark Bittman

Smashed and Fried Potatoes

As enjoyable as pounding the lights out of an innocent garlic clove or olive may be, probably the most satisfying flat food to prepare are these smashed and fried potatoes from Susan Spungen, which draw...

Author: Amanda Hesser

Pureed Potatoes With Carrots And Onions

Author: Bryan Miller And Pierre Franey

Baked Potato Packages

Author: Marian Burros

Warm Pickled Peppers

Author: Mark Bittman

Green and White Potatoes

Author: Marian Burros

Whipped Potatoes With Basil Oil

Author: Bryan Miller